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Pumpkin Butter made in Vitamix: 4 – 4.5 cups fresh pumpkin puree (made from ~3.8 pounds sugar pumpkin) 1/4 cup sweet apple cider or apple juice, more if needed 1 cup Sucanat (or brown sugar, unpacked) 3-4 tbsp pure maple syrup, to taste 1 tbsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp fresh lemon juice (enhances flavour and helps preserve) 1 tsp pure vanilla extract pinch of fine grain sea salt

All natural pumpkin butter. How to use: Swirled into vegan overnight oats or hot oatmeal. Smoothies Pumpkin Butter Oat Squares with Candied Pecans Spread it on toast for breakfast Swirl it into yogurt Chia Pudding Parfaits Use it as a dip for fresh sliced up apples Add it to banana soft serve (or vegan ice cream) for a seasonal twist.

All-Natural Pumpkin Butter From Scratch + The Many Ways To Use It! #recipes #vegan

Homemade pumpkin butter- sooo can't wait to make this in the fall.

Pumpkin Butter - Pumpkin lovers will love this simple low fat pumpkin butter recipe which is so versatile to use, and deliciously good for you. #pumpkin

homemade almond butter I have got to make this. If it comes any close to the taste of marzipan I am going to go crazyyyy

Homemade Coconut Butter from Rawmazing. Natural, simple, good for you and totally delicious... and made from nothing but unsweetened dried coconut! Vegan, raw and gluten free.

homemade honey-roasted cinnamon walnut butter • gluten-free girl and the chef