Baked Doughnuts Three Ways: King Arthur Flour I'm using the gluten free Multi purpose flour blend, Earth Balance butter (alternative to dairy butter) and made sure I used real vanilla extract, not imitation butter. I also doubled the recipe and am making donut holes... http://www.kingarthurflour.com/recipes/baked-doughnuts-three-ways-recipe
Pumpkin Doughnuts (Baked) - these are the best fall doughnuts EVER! They are so soft and moist and loaded with pumpkin/cinnamon flavor. A twist on the classic Pumpkin Pie dessert for your Thanksgiving dessert table!