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Apple Chips

Homemade

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  • Sara Fonseca

    Homemade Apple Chips: Slice apples as thinly as you can. Mix 2Tbsp brown sugar and 1Tbsp cinnamon. Dip the apple slices lightly in the mixture. Lay the slices on baking sheets w/ parchment paper. Bake for 1 hour at 225 degrees F, flip the apple slices over with tongs. Bake for 1 more hour. Remove from oven. Apple slices will start to harden up pretty quickly.

  • Joy Lott

    Brown sugar and cinnamon apple chips!

  • Christina Watts

    Baked Apple Chips: 1 lg Granny Smith apple 2 tbsp light brown sugar 1 tbsp cinnamon Preheat the oven to 225 *F. Using a mandolin, slice the apples as thinly as you can. Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them. Lay the slices on baking sheets. Bake for 1 hr. flip the apple slices over with tongs. When you return pans to oven put the one that was on the top rack on the bottom. Bake for one more hour.

  • Carrie Hudson Finch

    Homemade Apple Chips -- delish! A fairly healthy snack

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