Explore Moroccan Recipes, Preserved Lemons, and more!

Preserved Lemon Vinaigrette

Preserved Lemons: Older, Wiser And Full Of Flavor

5 Ways to Use a Jar of Preserved Lemons — Ingredient Spotlight

5 Ways to Use a Jar of Preserved Lemons

I just discovered Preserved Lemons! 5 Ways to Use a Jar of Preserved Lemons — Ingredient Spotlight

Preserved Lemon & 10 Ways To Use It  easy & love it.......lasts forever.......great present

Preserved lemons add wonderful flavor to tagines, stews, couscous, meatballs & more.

Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and last forever!

How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)

Preserved Indian Hot Lemons - Pickle Me Too

Pickle Me Too - Nourishing foods for the whole family (including pickles!

It seemed to happen overnight: After a couple days steeped in heat and humidity, the rain clouds rolled in with an evening thunderstorm. My garden...

Salsa Verde With Preserved Lemon

It seemed to happen overnight: After a couple days steeped in heat and humidity, the rain clouds rolled in with an evening thunderstorm. My garden.

Lemon Vinaigrette for Summer Salads - I love this dressing, very light, summery

Lemon Vinaigrette

Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!

Moroccan preserved lemons: all you need is salt, lemons and time.

Moroccan Preserved Lemons

Moroccan Preserved Lemons: you just need lemons, salt and large jar. Time and beneficial bacteria will do the rest.

Green Olive and Preserved Lemon Tapenade

Green Olive and Preserved Lemon Tapenade

Lemon honey ginger dressing will wake up those tastebuds.  Takes only 5 minutes and you have a fresh, sweet-tangy dressing to liven up your salad!

Lemon Honey Ginger Dressing

Lemon honey ginger dressing will wake up those tastebuds. Takes only 5 minutes and you have a fresh, sweet-tangy dressing to liven up your salad!

Preserved lemons have revolutionized my cooking experience by providing me with access to fresh lemon zest all year long.

Zesty Preserved Lemons - Cover loosely with a lid and set out on the counter for weeks. Shake it up a few times a week. At the end of four weeks, transfer to the fridge, where it will last you indefinitely!

Chicken With Preserved Lemon And Green Olives

Preserved Lemons: Older, Wiser And Full Of Flavor

Recipe: Chicken With Preserved Lemon And Green Olives This is the absolute best-known way to eat preserved lemon, and for good reason.

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