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“The world of wagashi is vast,” said Kazuo Aoyama, the third-generation owner of Kikuzuki, a sweet shop operating in Yanaka for nearly 90 years. Aoyama, 87, has made wagashi, traditional Japanese confectionary sweets, for 70 years. At Kikuzuki, run now by his two sons, every step in making his exquisite wagashi—even soaking, boiling, and mashing azuki beans to make the sweet red bean paste anko—is still done by hand.

“The world of wagashi is vast,” said Kazuo Aoyama, the third-generation owner of Kikuzuki, a sweet shop operating in Yanaka for nearly 90 years. Aoyama, 87, has made wagashi, traditional Japanese confectionary sweets, for 70 years. At Kikuzuki, run now by his two sons, every step in making his exquisite wagashi—even soaking, boiling, and mashing azuki beans to make the sweet red bean paste anko—is still done by hand.

JAPANESE NOREN | Japanese-Door-Curtain-Noren-Fire-proof-Seven-Lucky-Rabbit-Blue-Made-in ...

JAPANESE NOREN | Japanese-Door-Curtain-Noren-Fire-proof-Seven-Lucky-Rabbit-Blue-Made-in ...

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KEN工房 (あかりのギャラリー)

子どもと一緒に行く、暖簾の掛かる城下町・勝山~美作のむかし町をあるく~ (真庭・新庄) - 旅行のクチコミサイト フォートラベル

KEN工房 (あかりのギャラリー)

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