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  • Donna F

    BASIL LIME CHICKEN: 3 T Lime juice & zest, 3 T olive oil &, ¼ c olive oil, 3 T Dijon mustard, 3 T worchestershire, 3 T soya sauce, 6 green onions chopped, 4 garlic cloves minced, 2 T chopped basil, salt & pepper to taste, cubed chicken breasts (or boneless, skinless chicken thighs).

  • Stacey Kempler

    Basil Lime Chicken- VERY good! It makes a great refreshing summer dinner! Can sub vegetable oil for olive oil!

  • Erin Case

    Crock Pot Balsamic Chicken Recipe (I used boneless, skinless chicken breast. Next time I'll reduce the cooking time, add more vinegar and olive oil to make more of a sauce and break up the chicken in it. )

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