If you love tangy, creamy and spicy dishes, then buffalo chicken dip is something that you must try. I have been making this dish for some time now and I must say that I absolutely love it and so does my family. It is not only easy to cook but it is quick as well. …
buffalo chicken cupsBuffalo Wing Cups ~ 2-3 boneless skinless chicken breasts - 2 Tbsp. olive oil - 1/2 tsp. smoked paprika - 1/2 tsp. chili powder - 24 wonton wrappers - 1 Tbsp. butter, melted - 1/2 cup cayenne hot sauce (I recommend Frank’s “Red Hot”) - 1/2 cup blue cheese crumbles - 3 scallions, sliced thinly -gimmesomeoven.com
Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese - been looking for this to pop up
Ingredients: 3-4 boneless, skinless chicken breasts, cooked 1 8-ounce package cream cheese ½ cup mayonnaise 2 teaspoons poppy seeds ¼ teaspoon garlic salt ¼ teaspoon sea salt Instructions Mix all ingredients together until well-combined. Place into an airtight container and chill until ready to serve.