The Vegan Stoner's Chickpea Curry. Chop bell pepper and carrot with a can of drained chickpeas, and a cup of coconut yogurt in a pot. Mix in a spoonful each of garlic and curry powder. Cook until soft. Serve on top of rice.
Instant Pot Easy Vegan Cauliflower Chickpea Curry - This easy chickpea curry is made in the Instant Pot and ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy! Makes great leftovers and is great for meal prep!