From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family.

From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family.

CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by melody

CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by melody

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