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Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.

from Skinnytaste

Zesty Lime Shrimp and Avocado Salad

Shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

from MyRecipes

Shrimp Ceviche

Shrimp Ceviche...yum!

from food.com

Traditional Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail

from fivehearthome.com

Slow Cooker Charro Beans

Slow Cooker Charro Beans ~ these "cowboy beans" are loaded with bacon, garlic, tomatoes, herbs, and spices, making them an excellent side dish to any Mexican entree! | FiveHeartHome.com:

Shrimp with Garlic and Parsley-- I made this the other night and while it's definitely a repeat (love the fresh herbs and lemon) it was just a little bit too spicy for us so I think I'll be cutting down on the red pepper flakes. Still, it's one of the most flavorful shrimp recipes I've found here.

from Ranker

Joe's Crab Shack Recipes

Joe's Crab Shack Coconut Shrimp- Coconut Shrimp 1 pound medium to large fresh shrimp, cleaned, shelled, butterflied 2 eggs 1/4 cups water 2/3 cups cornstarch 1 (7 ounce) package flaked coconut 1 tablespoon sugar 1 teaspoon salt 1/2 cups flour Pineapple Dipping Sauce...

from Hispanic Kitchen

Chilled Shrimp & Lime Salad

Spicy Cilantro Garlic Shrimp - This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for tailgating and football parties.