A pinner wrote....Soooooooo good! I cooked my chicken in the crockpot first: mixed together one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Then I shredded the chicken and followed the recipe as written. Really, really good!!
Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste.
Angel Chicken... Crock-pot recipe! Note: I use thin sliced chicken breast, chicken broth in substitute for dry white wine and I use Pacific Foods brand cream of mushroom soup and or cream of chicken (it's made with ingredients you can read unlike say Campbell's brand). I double the recipe to feed a family of 5.
This meal was almost to easy to throw together! I LOVE Chicken Parmesan…but in the crock pot, I LOVE it even MORE! I found this recipe over at Siggy Spice and My family kept raving about how much they liked this meal and I am sure yours will, too! It has such a great flavor! (Try gluten free crumbs)