HOLY amazingness!!!! Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.
Who knew one easy substitution could be such a game-changer? These ooey-gooey s’mores are made with chocolate chip cookies (although you could make them with any cookie you like). Plus, you make the dessert in the oven, so you don’t even need a campfire! Get the recipe at Nestlé Toll House.
Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Best Potato soup ever!