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Banana Split Icebox Cake

Vegetarian • 15 mins to cook • Serves 1


1 tsp Banana extract
2 Bananas
1 (20oz) can Pineapple

Baking & Spices

2 small boxes Banana pudding mix, instant
1/4 cup Confectionery sugar
1/4 cup Sugar

Nuts & Seeds

2 tbsp Pecans


1 1/2 cups Graham cracker crumbs


1 stick Butter, Unsalted
1 (14oz) can Condensed milk, Sweetened
1 (8oz) package Cream cheese
3 cups Heavy whipping cream
3 cups Milk


1 small jar Maraschino cherries
  • Rick Carter

    Summer dessert

  • Wendy T

    Banana Split Icebox Cake Recipe. 8 going to try to make a Gluten-Free version of this. Prep Time:45 minutes plus overnight for setting Cook time:15 minutes Ingredients for Crust::: • 1 1/2 cups gluten free Graham Cracker Crumbs; • 1/4 cup Sugar; • 1 stick Unsalted Butter, melted. Ingredients for Filling::: • 1 (8oz) package Cream Cheese; • 1 (14oz) can Sweetened Condensed Milk; • 2 small boxes gluten-free instant Banana Pudding Mix; • 3 cups cold Milk; • 1 tsp Banana Extract; • 3 cups cold Heavy Whipping Cream; • 1/4 cup Confectionery Sugar; • 1 (20oz) can Crushed Pineapple, well drained; • 2- 3 Bananas, peeled, sliced and diced; • 1 small jar Maraschino Cherries, well drained; • 2 TBSP Pecans, chopped. Directions::: • Preheat oven to 350°. • In a mixing bowl combine Graham cracker crumbs and 1/4 cup sugar • Add melted butter, mix until combined. • Press Graham cracker mixture into the bottom of an 8 1/2 x 11 pan. • Press to flatten well. • Bake at 350° for 15 minutes, until brown. • Cool completely on a wire rack (you can speed it along in the refrigerator). • Line cooled Graham cracker crust with sliced and diced bananas, set aside. • Beat heavy whipping cream and confectionery sugar together on high speed (you can add a dash of banana extract if you like) until peaks form. • Set aside whipped cream. • In a large mixing bowl, beat cream cheese until fluffy. • Add in sweetened condensed milk, banana pudding mixes, cold milk and banana extract, beat until smooth. • Fold in by hand 1 cup of the prepared whipped cream to the banana pudding mixture, reserving the rest of the whipped cream for the top layer. • Spread filling mixture over bananas in Graham cracker crust. • Top with well drained pineapple. • Top the filling/pineapple with remaining prepared whipped cream, spreading to cover entire mixture in the pan. • Top with maraschino cherries and diced pecans. • Note: you can add drizzled chocolate syrup if you like. • Refrigerate overnight to allow to fully set. Makes 1 Banana Split Ice Box Cake, servings for 12

  • Donna Odanga

    Banana Split Icebox Cake Recipe - Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before! #dessertrecipe #dessert #iceboxcake #cakerecipe #bananarecipe

  • Rebecca Weerkamp

    Banana Split Icebox Cake - Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before! My aunt made this over50 yrs ago it was just called banana split cake new people call it icebox cake

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