Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Made this last Night for Dinner, wasn't able to get large Zucchini, so I made it with Eggplant instead, soooo Yummy!!! I used and stuffed two eggplants, also I used only about 2 Tbl. Butter and a little Olive Oil and dried Thyme!! =) I also brushed the inside of the eggplant with olive oil before I stuffed them! Will definitely make this again and I will continue to use the Eggplant, cause it is just too good!!!