Explore Cheesy Potatoes, Sliced Baked Potatoes, and more!

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Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

Roasted Red Potatoes

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato.  Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F..   …and voila! Awesome baked potato slices.

Mini Caprese Bites

Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.

Baked Pickles!! 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

Oven Baked "Fried" Pickles

Baked Pickles!! 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds: Baked slices of potatoes topped with bacon and melted cheese.

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