: ))))))) The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup.
At Coffee-mate, we’ve been stirring things up in delicious ways for 55 years. We believe your cup is just the start. Why not try a refreshing and sweet Boba tea? You can make so much more than coffee with your favorite Coffee-mate flavors. Get this recipe and more at coffeemate.com and stir things up today!