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Artichoke Parmesan Sourdough Stuffing from Our Best Bites

Artichoke Parmesan Sourdough Stuffing | Our Best Bites pretty good. next time will make with a little more bread and a little less broth. Did not add artichokes or parm, added about 2 T fresh sage.

Artichoke Parmesan Sourdough Stuffing {Or "Dressing" actually!} - Our Best Bites

Stuffed Artichokes 4 cups plain breadcrumbs 1 cup grated Parmesan/Romano cheese blend 1/2 cup extra-virgin olive oil 3 tablespoons chopped fresh flat-leaf parsley 5 cloves garlic, minced 2 lemons, plus 4 lemon slices 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 large artichokes

Stuffed Baby Artichokes | Recipe By Photo

Sourdough Skillet Stuffing by Heather Christo, via Flickr