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    Boston Market Cornbread

    Vegetarian • 35 mins to make • Serves 15-18

    Refrigerated

    5 Eggs

    Baking & Spices

    1 (18.5-oz) box Cake mix, yellow
    2 (8.5-oz) boxes Jiffy cornbread mix

    Oils & Vinegars

    1/2 cup Vegetable oil

    Dairy

    2/3 cup Milk

    Liquids

    1 cup Water
    • Stacy Pillow

      Best corn bread! Love it! Boston Market Cornbread Copycat

    • Lara Moellers

      Boston Market Cornbread recipe. Super easy. jiffy cornbread mix and yellow cake mix. Voila, dream come true!

    • Courtney Colford

      Boston Market Cornbread copycat recipe

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