Discover and save creative ideas

    All NATURAL Red Li Hing Mui Powder No Aspartame Nothing Artificial 2 Bags - $15.95

    • Hawaii Picks

      All NATURAL Red Li Hing Mui Powder No Aspartame Nothing Artificial 2 Bags - $15.95

    • Hawaii Picks

      All Natural red li hing powder - No Aspartame - No artificial color

    • Hawaii Picks

      All Natural Red Li Hing Powder - No aspartame, no saccharine.

    People also love

    Lilikoi Margarita with Li Hing Mui powder - Makes me pucker :o

    Li Hing Mui powder | Li Hing Everything | The Tasty Island

    Milk 'N Cookiezzz: Li hing mui powder....cookies?!

    Li Hing Mui Powder Individual Packets - I take some to the movies to flavor my popcorn.

    li hing mui mango popsicle


    Rock Salt Plum Li Hing Mui Hawaiian dried fruit snacks - Free Shipping!

    Shave Ice with Li Hing Powder

    Lilikoi Margarita with Li Hing Mui via LittleFerraroKitc... by FerraroKitchen1, via Flickr

    Recipes by: T's All Kine Ono Grinds. Li Hing Mui Pickled Mango: (Here's a little summer time treat for you all) 15-20 sliced green mangoes (enough to fill a gallon container) 2 cups white sugar 1 cup rice vinegar 4 tbsp. Hawaiian rock salt 1/2 lb. whole or seedless li hing mui seeds 1/4 tsp. red food coloring Peel green mango with a vegetable peeler. Slice into thin strips and discard the seed. Set aside. Bring sugar, vinegar and salt to a boil.en.

    Li hing Mui BBQ Kalua Pig sliders. You gotta have one, they're GOOD.

    Kookooloka Cupcakes (Pineapple Li Hing Mui Cupcakes)

    Li Hing Pork Ribs

    Jade Brand Li Hing Mui Snacks - 4 Pack - Sweet, Red, Mango Li hing mui and Rock salt plum

    Make your own Li hing fresh pineapple -

    Jade Brand Rock Salt Plum Wet Li Hing Mui

    Jade Sweet Li Hing Mui - Made in Hawaii!

    Jade brand sweet li hing mui from Hawaii

    PICKLED MANGO--HAWAII STYLE! Here's the recipe: 5 C Water 4 C Sugar 2 C Vinegar 1/4 C Hawaiian rock salt 1/4 C Li hing mui powder * Mix in a pot and bring to a boil. Take off burner and let cool (you can stick it in the freezer to cool it quicker) * Add sliced mango and li hing mui seed and refrigerate for at least 3 days for pickling. * ENJOY!!!!

    my li hing mui (salty sour hawaiian plum) cupcake with spicy guava ginger jelly frosting(: