3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 2 Tbsp finely chopped fresh basil 1 Tbsp finely chopped fresh flat-leaf parsley 1 Tbsp extra-virgin olive oil 1 tsp red wine vinegar salt and ground black pepper Olive Oil, Tomato Basil, Tomatoes Salad, Corn Tomatoes Basil Salad, Salad Recipe, Tomato Salad, Summer Salads, Fresh Corn, Cherries Tomatoes
6 medium to large corn on the cob (shucked and rinsed) 3 small to medium zucchini 1 pint cherry tomatoes, halved 1/4 cup slivered fresh basil leaves 4 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon freshly squeezed lime juice salt and freshly ground black pepper, to taste Cover the salad with plastic wrap and refrigerate for at least one hour and up to 4 hours until ready to serve Toss again before serving
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
Homemaid Tomato Soup 75 calories. This IS the best homemade Tomato soup I have made. The cloves really give it a unique taste. I did not have sugar so used brown sugar, I did not have chicken broth so used vegetable broth and as usual I threw a little cilantro in here! This will be my tomato soup in the future!