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Broccoli-Stuffed Sole

45 mins to make • Serves 4

Seafood

4 4 ounces fresh or frozen skinless sole, fresh or frozen skinless

Produce

1 cup Broccoli, frozen cut
1 8 ounce container Style cream cheese with chives and onion, soft

Refrigerated

1 Egg

Baking & Spices

3/4 cup Herb-seasoned stuffing mix

Dairy

2 tbsp Milk
1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

2 tbsp White wine, dry
Terri A
• 3 years ago

stuffed tilapia fillets

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