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    Salmon Burgers with Spicy Hoisin Mayo

    Makes 4 burgers

    Seafood

    1 lb Salmon, skinless wild fresh or frozen fillet

    Produce

    2 tbsp Cilantro, fresh
    1 Cilantro, leaves
    25 English cucumber, slices
    1 tsp Garlic
    2 1/2 tsp Ginger, root
    1/3 cup Green onions
    2 tsp Lime, zest

    Refrigerated

    1 Egg, large

    Condiments

    1 tbsp Hoisin sauce
    1 Lemon juice, freshly squeezed
    1 tbsp Lemon juice, fresh
    3 tbsp Mayonnaise
    1 tbsp Soy sauce, low-sodium
    1 tsp Sriracha

    Baking & Spices

    1/2 tsp Red pepper flakes
    2 tsp Sugar

    Oils & Vinegars

    1/4 cup Cider vinegar
    2 tbsp Vegetable oil

    Bread & Baked Goods

    3/4 cup Panko
    4 Sesame seed hamburger buns

    Liquids

    1/3 cup Water

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