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CHICKEN INASAL == Ingredients: 5 medium or 4 large chicken legs (thigh with the drumstick attached) 3 stalks of lemon grass, chopped 4 large cloves of garlic (about 1 1/2 tbsps. chopped) 1 tbsp. coarse sea salt 1 tbsp. grated ginger 1/4 tsp. of freshly ground black pepper 3 tbsps. white wine or cider vinegar juice of 4 calamansi or rind and juice of 1 lime 2 tbsps. light soy sauce 1 tbsp. coarse sea salt 2 tbsps. annato oil (see recipe below) 2 tbsps. melted butter 2 tbsps. honey ====

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BBQ Chicken Dip 12 oz cooked chicken, chopped 1 (8oz) block cream cheese, softened 3/4 cup bbq sauce 1/4 cup ranch dressing 1/4 cup sour cream 1 1/2 cup cheddar cheese, shredded 1 green onion, chopped Preheat oven to 350. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onion and remaining cheese. Bake for 25-30 minutes or until bubbly.