Super Onigiri - little on-the-go rice balls with leftover rice, and whatever fillings and seasonings are convenient and on hand. These are made with leftover sprouted brown rice and cooked mung beans. They're filled with a bit of avocado.
Jalapeno Garlic Sauerkraut: a super EASY ferment you can make at home using just red cabbage, garlic, jalapenos and salt. Let it sit on your counter for 3 to 4 weeks and BAM, some of the best sauerkraut you'll ever taste.