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  • Tanya Peila

    Cream chees sausage balls I don't like sausage but I love me some cream cheese!

  • Mary Jean Sullivan

    Sausage Cheese Balls These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-

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Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.

Cream cheese sausage balls. Good tailgate item, or party appetizers

Cream Cheese Sausage Balls

Sausage Balls The family loves this. So simple too. 1 Small (1 lb) box Bisquick 1 Package breakfast sausage 2 cups finely grated cheese Mix together really well. no water needed. Form into balls place onto cookie sheets, bake at 350* for 12-15 minutes... ENJOY!

The Monogrammed Life: Yummy Tailgate Recipe

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time

Cream Cheese Sausage Balls - Football Friday | Plain Chicken

  • Emily Godlewski

    Look above the photo and to the right, there is the website of the original pin. In this case it is plainchicken.com. Tap on it and it will take you to the recipe.

  • Sarah Chastain

    I make sausage "balls" with cheddar cheese soup and bake them in mini-muffin pans. They're easy and very moist.

  • Peggy Pearce

    I am trying this for super bowl weekend.

  • Bobbi Dorr

    How would turkey sausage be instead, can't have pork

  • Emily Godlewski

    Probably very well but also consider chicken sausage, it is very mild.

See all 11 comments

Cream Cheese Sausage Balls - Mix 1 lb hot sausage, uncooked, 8 oz cream cheese, softened, 1 1/4 c Bisquick, 4 oz cheddar cheese, shredded until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1" balls. Bake at 400 for 20-25 min or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few min to the baking time.

Cox High Speed Internet WebMail

Artichoke Cheese Ball made with Kraft Fresh Take - not just for chicken fingers

Sausage Balls with Cream Chz! *1 lb hot sausage, uncooked *8 oz cream cheese, softened *1 1/4 cups Bisquick *4 oz cheddar cheese, shredded -Preheat oven to 400F. Mix all ingredients until well combined using dough hook. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.