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  • Lisa Runyan

    coconut cream fruit dip: only 3 ingredients. 4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip

  • Erin Gibson Darrow

    Coconut Cream Fruit Dip 4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers. coconut fruit dip.

  • Christine Killian

    Coconut Cream Fruit dip 4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip Cream coconut,cream cheese. Fold in cool whip

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