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How you're really supposed to eat sushi!

How To Eat Sushi Infographic — Food Tips

Bonefish Grill’s Bang Bang Shrimp Tacos

Bang Bang Shrimp - Copycat from Bonefish Grill

1 pound duck breast trimmed  4 plums of different varieties, pitted, wedged, and chilled  10 Mexican Sour Gherkin cut in half  2 plums, pitted and roughly chopped  2 tablespoons St. Germain  1 tablespoon honey  1 tsp kosher salt    2 tablespoons cultured butter (european style)  3 baby carrots trimmed and boiled in salt water until tender but not mushy

Crispy Duck with Plum and Elderflower Emulsion

1 pound duck breast trimmed 4 plums of different varieties, pitted, wedged, and chilled 10 Mexican Sour Gherkin cut in half 2 plums, pitted and roughly chopped 2 tablespoons St. Germain 1 tablespoon honey 1 tsp kosher salt 2 tablespoons cultured butter (european style) 3 baby carrots trimmed and boiled in salt water until tender but not mushy

Baked Bang Bang Shrimp

Baked Bang Bang Shrimp

Baked Bang Bang Shrimp - Ingredients: For Shrimp: 14 jumbo shrimp, cleaned and deveined (I used a whole bag, there were 14 shrimp inside) ¾ cup buttermilk ¼ cup flour ¼ cup cornstarch 1 egg ½ tbsp garlic powder 1 tsp smoked paprika

Easy Hoisin Shrimp -- ready to go in 15 minutes, and made with a delicious 3-ingredient sauce | gimmesomeoven.com

Easy Hoisin Shrimp

Easy Hoisin Shrimp -- ready to go in 15 minutes, and made with a delicious 3-ingredient sauce | gimmesomeoven.com

Let's clean out our pantries, shall we? And while we're at it, let's toss all that summer fresh cilantro and sweet, ripe oranges into the mix, as well. If you're anything like me, you've gotta whole pantry full of quinoa. And a whole binder full of quinoa recipes. Am I right? I thought so. I've

Brown Butter Fudge

Let's clean out our pantries, shall we? And while we're at it, let's toss all that summer fresh cilantro and sweet, ripe oranges into the mix, as well. If you're anything like me, you've gotta whole pantry full of quinoa. And a whole binder full of quinoa recipes. Am I right? I thought so. I've

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