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Miso Soup | Japanese Recipe | Just One Cookbook..... 3 cups homemade dashi stock or see Quick Dashi Stock below 2 1/2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp. dried wakame (seaweed) (optional) 1 green onion (optional)
Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!