Also on these boards
skinny pumpkin pie dip - using greek yogurt, pumpkin, light whipped cream, and cinnamon. If you want the "fat" version, substitute greek yogurt for Cream Cheese (8oz) (could use lite), and marshmallow fluff (1/2 jar) (in the jar). For spring berries, take out the pumpkin, and just use cinnamon. This is SO GOOD!!! Kids love it (and adults too).
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour