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  • Joy Baer

    Key Lime Bars

  • Lavish & Lime

    Lime Bars! Great for St. Patrick's Day and taste like lemon bars. #recipe

  • Trudy Holtz

    LIME BARS For the crust: 9 tablespoons butter (1 stick, plus one tablespoon) 1/4 cup sugar 1 cup all-purpose flour pinch salt For the filling: 1 1/2 cups sugar 3 eggs 2/3 cup  freshly squeezed lime juice (from 4-5 limes) 2 tablespoons lime zest (from 4-5 limes) opt. 2/3 cup  all-purpose flour pinch of salt green food coloring (optional 1 tablespoon confectioner’s sugar DIRECTIONS: 1. Preheat oven to 350 degrees. Line a 8×8″ * square baking pan with a strip of parchment paper (8×14″) that covers the bottom and overlaps on either side. (This is so after it cools, you can pull out the entire pan of lime bars and cut them neatly. You can omit this step completely, though. You don’t even need to butter the pan.) 2. Cream butter, sugar, and salt with an electric mixer. Mix in flour until just incorporated. Press dough evenly into 8×8″ square baking pan. 3. Bake for 20-25 minutes, or until slightly golden brown. While it cools, prepare the filling. 4. Whisk all ingredients except for the confectioner’s sugar in a large bowl. Pour into crust. Bake for 30-35 minutes until filling is completely set. Let cool completely. (I help mine along in the fridge for about 30 mintes.) Using the overlapping edges of parchment paper, gently lift the dessert from the pan. Cut into 16 squares. Dust with confectioner’s sugar.

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