Lemon Squares: King Arthur Flour Sweet (but not too sweet), tangy and delicious. I needed a 9"x13" pan, so I adapted the recipe, utilizing advice from other reviews. I increased the crust ingredients by 50%, added the zest of one lemon and baked for the same time. I doubled the filling ingredients, then doubled the lemon juice (using 1/2 cup total), and added the zest of one lemon. Absolutely perfect!
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