MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.
Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un"
RESULTS: Definitely going into the rotation. The boys loved it. Did the chicken alone in the crock pot first and let it cook almost through. Sliced it and then mixed the cream cheese & soup into the drawn liquid from the chicken. Put chicken back into sauce and cooked another 30-45 min. Sauce could be used separate on noodles or rice for a side dish. Use HM cr. chix soup, not the canned.