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Cauliflower Steaks with Mint Chutney | Nutrition Stripped

Riso Al Forno Alla Siciliana

Vegan cheese (diy!) cubes in a herb marinade

#Vegan Prasorizo (Greek rice with leeks) - Amuse Your Bouche

Veggie-Linsenburger mit Erdnuss-Sauce

Smoky barbecue carrot dogs with creamy chickpea salad

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato- thickened broth base to hold it all together. (sub butternut squash for potatoes and a non-dairy milk for half and half)

Lentil Meatballs with Burst Tomato Pasta | Naturally Ella

Baked Falafel Recipe with Carrots and Green Tahini

Life Changing Loaf of Bread (My new roots)

DIY Dairy Free Butter

Crunchy and creamy beet salad wrapped into a soft pancake

Crispy and simple pierogi |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi

Aloo Gobi (recipe in German)

weltbeste Pilzrahmsauce

Winter Nourish Bowls With Orange Tahini Miso Sauce

Chickpea Omelet

Easy 3-ingredient vegan Potato Pancakes

Cheesy Chickpea Omelets with Mushrooms and Spinach (vegan)

Sellerierösti

lentil bulgur loaf

Vegan Green Bean Casserole

Savoury Tomato and Parmesan Crumble

Vegan Savory Breakfast Sausage - no processed meat replacements. It's made from black eyed peas and potato flour. It is wheat free, gluten free, soy free, and corn free! You can sub wheat flour for potato flour if you don't have a problem with gluten....leave off salt and bake.