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Spinach-and-Artichoke Dip

Vegetarian • Gluten free • Serves 5 1/2

Produce

1 (14-ounce) can Artichoke hearts
1 Garlic cloves
1 (10-ounce) package Spinach, frozen dry

Baking & Spices

1 Black pepper

Dairy

1 (8-ounce) block 1/3-less-fat cream cheese, less-fat
1 (8-ounce) block Cream cheese, fat-free
8 oz Mozzarella cheese, part-skim
1 oz Parmesan cheese, grated fresh
1 Sour cream, fat-free
  • Kindall Bartel

    Cooking Light's Spinach and Artichoke Dip "In all of my years playing around with different spinach and artichoke dips, there has yet to be one that tops Cooking Light's Spinach and Artichoke Dip. If calories don't bother you, make it with regular cream cheese and sour cream for a richer dip. And if you don't feel like messing around thawing spinach and having to wring it dry, wilt a couple of bags of fresh spinach in a dry skillet over medium heat."

  • Jess Stein

    my FAVORITE spinach artichoke dip recipe!

  • Pamella Hutchkiss

    Cooking Light Spinach Artichoke Dip... Dinner tonight with chicken hungry

  • Kobe Schamberger

    from A{this is the spinach dip recipe i have used for's a cooking light recipe and i don't ever want to lose #recipes cooking #cooking guide #cooking tips

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