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    Cilantro-Lime Vinaigrette + Grilled Fish Tacos | Our Best Bites

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    9 comments

    • Kat Miles

      Cilantro Lime Dressing!! 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed

    • Lauren Y

      Cilantro-Lime Vinaigrette + Grilled Fish Tacos | Our Best Bites for me minus the canola oil, perhaps a little olive oil. salad dressing

    • Kristen N

      Cilantro-Lime Vinaigrette + Grilled Fish Tacos | I've been having trouble finding gluten free salad dressing that actually tastes good...this may be worth a whirl!!

    • Ayleyaell Kinder

      Cilantro-Lime Vinaigrette Salad Dressing You’ll just need the following ingredients: canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work), lime juice, sugar, Kosher salt, lots of garlic, and cilantro.

    • Sara Wright

      Cilantro lime Vinaigrette for Fish Tacos.....yummy, would like to try as a salad dressing too :)

    • Debbie Harris Biller

      Cilantro-Lime Vinaigrette Recipe by Our Best Bites 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined. With the blender running, add the oil in a steady stream. Add cilantro and blend until the c...

    • D Srog

      Cilantro-Lime Vinaigrette + Grilled Fish Tacos - 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined. With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture. Serve with greens, on any type of Mexican salad, or use as a marinade.

    • Lorraine Bell

      Cilantro-Lime Vinaigrette + Grilled Fish Tacos - Our Best Bites

    • Alece Farmer

      Cilantro-Lime Vinaigrette Grilled Fish Tacos

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