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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

Frozen Food - Recommended Storage Times | How Long You Can Actually Store Foods in Your Freezer

How Long You Can Actually Store Foods in Your Freezer

Frozen Food - Recommended Storage Times | How Long You Can Actually Store Foods in Your Freezer

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.

Fried Cabbage:  Cabbage, bacon, onion, butter, salt, pepper, apple cider vinegar

Fried Cabbage: Cabbage, bacon, onion, butter, salt, pepper, apple cider vinegar

Sweet and Sour Cucumbers! I have been looking everywhere for this recipe! Use LESS SALT in this recipe.

Sweet-and-Sour Cucumbers With Fresh Dill

Sweet and Sour Cucumbers! I have been looking everywhere for this recipe! Use LESS SALT in this recipe.

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2t cayenne pepper salt olive oil

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2t cayenne pepper salt olive oil

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