Pigs in Ponchos--Rachael Ray recipe. 8 good-quality hot dogs, 1 can (16 oz.) vegetarian (lard-free) spicy refried beans, 1 large poblano chile pepper, 16 flour tortillas (8-inch), heated to soften slightly, 1 1/2 cups homemade or store-bought Salsa Verde, Yellow mustard, jalapeno mustard or honey mustard, 2 1/2 cups shredded Monterrey jack cheese, Cooking spray. Ponchos Tortillas Wraps, Refried Beans, Rachel Ray, Recipes, Pigs, Tortillas Wraps Frank, Rachael Ray, Hot Dogs
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Baked Refried Beans and Eggs~T~ with Cheese and Bacon and all kinds of yummies on top. This is an easy breakfast or dinner. Serve with warm tortillas and slices of avocado and salsa.