Tomato Zucchini Casserole /* Tasted great! Excellent way to use tomatoes. We added a cup of shredded chicken to the recipe for a little protein. Next time I need to cut the butter in half because it came out a little greasy and heavy. */
I make lots of roasted veggies just like this. I even make Ratatouille in the oven. Healthy and Delish!! like Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - the perfect use for all those summer veggies!! So delicious!!
1 cup long-grain white rice 2 cups low-sodium chicken broth 1 medium or 2 small zucchini, grated on a box grater or with a food processor (no need to peel beforehand) 1 cup shredded sharp cheddar cheese teaspoon garlic powder Salt and pepper, to taste