Breakfast Stromboli Breakfast Stromboli 1/2 lb pizza dough 1/4 lb. breakfast sausage 2 eggs, plus one more beaten for an egg wash 2 Tbsp milk Pinch salt and pepper 1 mini sweet bell pepper, seeded and diced (or half of a medium regular bell pepper) 1/2 cup shredded cheddar cheese 1/2 cup shredded pepperjack cheese Dried parsley (optional)
I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.