Tomato Cucumber Salad with Olives + Feta - 1 lb tomatoes, 1 lb cucumbers, 1/2 c olives, 1/2 c feta cheese, 2 T fresh dill. Dill & Garlic Dressing: 1/2 c olive oil, 1/4 c red wine vinegar, 1 1/2 t sugar, 1 clove garlic, 1 T fresh dill, 1 t dried oregano, 1/2 t garlic powder, 1/4 t salt, freshly ground black pepper.
One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.
CHICKEN BACON AVOCADO SALAD: 2 chicken breasts, salt & pepper, 1 T olive oil 8 cups Romaine, 8 slices bacon, 4 oz blue cheese, 2 avocados, 2 roma tomatoes, 1/4 C garlic vinaigrette, 1/4 C chopped green onions, GARLIC HERB VINAIGRETTE: 1/2 C apple cider vinegar, 3 garlic cloves, 1 T Dijon mustard, 1 T dried Italian seasonings, 1 1/2 C extra virgin olive oil, salt & pepper
Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)