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Caprese Crostini with Pesto

Produce

3 cups Basil, loosely packed fresh leaves
24 Basil, small fresh leaves
1 large clove Garlic
3 Tomatoes, medium

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt
1 Salt and freshly ground black pepper

Oils & Vinegars

1/3 cup Olive oil, extra virgin
1 Olive oil, extra virgin

Nuts & Seeds

1/3 cup Walnuts, toasted

Bread & Baked Goods

24 1/2 inch Baguette, slices

Dairy

2 oz Parmesan cheese

Other

8 ounces fresh mozarella, cut into 24½-inch slices
Randy L
Randy L • 2 years ago

Caprese Crostini with Pesto