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Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

30 mins to make • Serves 4

Meat

4 Chicken breasts, boneless skinless

Produce

1 cup Crimini mushrooms
4 cloves Garlic

Condiments

3 tbsp Dijon mustard

Pasta & Grains

1 350 gram package Linguine, fresh cooked

Baking & Spices

2 Salt and pepper to season

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

2 cups Whipping cream

Beer, Wine & Liquor

4 oz White wine
  • Louise Bisbing

    Awesomely creamy, totally delish Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds. #food #pasta #chicken #mushrooms #diner #mustard

  • Kristin Abercrombie

    Dijon Chicken Linguine with Chanterell Mushrooms & Toasted Almonds

  • Collette Loves teaching kindergarten!

    Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds - Rock Recipes -The Best Food Photos from my St. John's, Newfoundland Kitchen.

  • Karen Barth

    Dijon Chicken Linguine w/ Mushrooms & Toasted Almonds 350 gram package fresh linguine, cooked 4 boneless skinless chicken breasts 1c mushrooms 3T olive oil 4 cloves minced garlic Salt & pepper 1/2c toasted slivered almonds 4 oz white wine 2c whipping cream 3T Dijon mustard

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