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Golden Potstickers

Potstickers - For my flight to London, I made the filling with lots of caramelized shallots & pureed yellow split peas then pan-fried them until the bottoms were crisp and golden. They freeze like beautifully, perfect for quick dumpling-centric meals later on.
  • Bia M

    Vegetarian dumplings - Golden Potstickers \\ I use yellow split peas here, but you can swap in green split peas, mung beans, or lentils if you like. You can also steam cook these, or poach them in a thin broth. \\\ 1/2 cup sunflower oil, 8 green onions / scallions, white and green parts, thinly sliced 1 small serrano chiles, thinly sliced, or to taste 1 1/2 tablespoons sugar, soy sauce
, 1/2 cup chopped shallots, 2 cups / 310 g cooked yellow split peas,

  • Kathy Garrett

    Golden Potstickers by 101cookbooks #Potstickers #101cookbooks YUCK! but the grandkids LOVe pot stickers!

  • Sarah

    golden potstickers recipe from 101 Cookbooks - uses shallots and yellow split peas instead of meat

  • Juanita Nero

    Vegetarian Potsticker Recipe

  • Lee Anderson

    Golden Potstickers: Heidi Swanson, 101 Cookbooks I use yellow split peas here, but you can swap in green split peas, mung beans, or lentils if you like. They won't have a gold filling, but...You can also steam cook these, or poach them in a thin broth. 1/2 cup sunflower oil 8 green onions / scallions, white and green parts, thinly sliced 1 small serrano chiles, thinly sliced, or to taste 1 1/2 tablespoons sugar 1/4 cup / 60 ml soy sauce
 1/4 cup / 60 ml wa...

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