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    Cake Batter Bark!

    3y
    3y Saved to Sweet Treats

    9 comments

    • Julie P.

      Cake Batter Bark - 1 pckg chocolate bark, 1 pckg white chocolate bark, 3/4 C yellow cake mix, sprinkles. Line baking sheet with wax paper. Melt chocolate. Pour onto pan and spread to desired thickness. Refrigerate till set. Melt white chocolate. Whisk in cake mix. Pour white chocolate on top of set chocolate. Toss sprinkles on right away. Refrigerate till set, break into pieces.

    • Megan Davenport

      Cake Batter Sprinkle Bark...dark chocolate on the bottom and melted white chocolate with dry white cake mix sprinkles on top! WOW!!!!

    • Claire de Back

      Forget the Peppermint - Here's a Recipe for Cake Batter Bark! http://sweetapolita.com/2011/09/cake-batter-sprinkle-bark/

    • Francie Manzanares

      Cake Batter & Sprinkle Bark via Sweetapolita Ingredients 6 ounces (180 grams) high quality dark or extra dark chocolate, chopped 12 ounces (360 grams) high quality white chocolate, chopped 1 tablespoon (15 g) white cake mix sprinkles of choice (jimmies, non-pareils, Wilton gold edible star sprinkles, etc.)

    • A C

      Cake Batter & Sprinkle Bark 6 oz high quality dark chocolate, chopped 12 oz high quality white chocolate, chopped 1 T white cake mix sprinkles of choice

    • Just Shay

      Cake Batter & Sprinkle Bark! Mix 3 tsp. white cake mix in with the white chocolate.

    • Alexis Wiebe

      Cake Batter & Sprinkle Bark. I have the biggest sweet tooth ever

    • Renee Brooks

      Happy Birthday! cake batter & sprinkle bark

    • Lenore Vincent

      Cake Batter & Sprinkle Bark #recipe

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