Chicken Pot Pie Soup _ Need a quick & easy dinner idea? Try making this recipe! Use Pillsbury Pie Crust to make the crust on top; saves time & tastes delicious! To assemble, Pour soup into individual ramekins & top with shredded cheddar cheese & pieces of pie crust strips. ENJOY!
(mini chicken pot pies) Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.
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