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Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini Note to self: try this when Zucchini is in ABUNDANCE!

Fried Rice

3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 1 tsp minced garlic 2 eggs, slightly beaten ¼ cup soy sauce

Beef & Bean Taco Casserole

1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso® refried beans 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix 2½ cups coarsely broken tortilla chips ½ medium green bell pepper, chopped (¾ cup) 4 medium green onions, sliced (¼ cup) 2 medium tomatoes, chopped (1½ cups) 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) ¼ cup sliced ripe olives 1 cup shredded lettuce

Mexican Sour Cream Rice. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste