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    Duck Confit


    Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It’s the kind of meal I would have as a ‘plat du jour’ (daily special) in a cozy bis…
    June 3, 2012

    Duck confit parmentier

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    Duck Confit

    Duck Confit

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    Duck confit & foie gras raviolis / by Manger

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    Confit duck with green beans

    Duck Confit with roasted potatoes

    This is 1 lb of Duck foie gras prepared "au torchon" (17oz to be exact or 500g). Very tasty, great for making little canapés or appetizers. Just spread on Foie Gras Torchon (Large) from Rougié

    The argument could be made that duck is the best poultry of all the poultries. The duck is in possession of the most fat, the most forgiving meat and possibly the most flavor per square inch of any other fowl. It's also one of the only birds we've all agreed we feel safe eating at medium-rare.

    Duck Confit Sheperd's Pie

    Régalez vos papilles avec des cuisses de canard confites à l’ail et au raisin noir. © Virginie Fouquet alias chefNini #visiteztoulouse #toulouse #recipe #gastronomy

    Foie gras de canard...

    Classically lovely Duck confit - a marvelous cold weather meal. #food #duck #poultry #French

    Magret de Canard | 44 Classic French Meals You Need To Try Before You Die

    Cassoulet with Duck Confit Recipe on Food & Wine