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from Martha Stewart

Asparagus Gruyere Tart

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Melt in your mouth delish! Creamy mushroom tart - mushrooms, puff pastry, bacon, herbes de provence, white wine, cream cheese, mozzarella cheese...

from rachelschultz.com

Pan-seared brussels sprouts with cranberries & pecans

Oh man this looks good! Pan-Seared Brussels Sprouts with Cranberries, Gorgonzola & Pecans

Prosciutto Asparagus Spirals Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown.

from Skinnytaste

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shripm & Avocado Salad - shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper...