Summertime parfaits with yogurt, granola and berries served up in beautiful goblets. Gorgeous for your weekend guests, or a brunch! We have done variations of this with apple or cinnamon granola between the layers of vanilla and flavored greek yoghurts and then more sprinkled on top of it all. So yummy! Desserts, Gluten Free Vegan, Purple, Trifles, Vegan Recipe, Vegetarian Breakfast, Food, Perfect, Peanut Butter
Peanut Butter and Jelly Parfait - For more gluten free vegan recipes and to check out Allyson Kramer's Great Gluten Free Eats cookbook visit how-to-live-glute...
plums Perfect autumnal colour palette - plum, green brown. Love how visually it's a group of three, but that it's a heap of plums rather than a bowl at the back. Perfect composition. Gorgeous lighting.
1 pound of strawberries 2 tablespoons sugar, divided 1/2 cup graham cracker crumbs 2 tablespoons melted butter 12 ounces of cream cheese, room temperature 1/2 cup sour cream 2/3 cup confectioners' sugar, sifted 2 teaspoons Amaretto 1 cup heavy cream mint springs, for garnish