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2/3 c Lemon Juice, 1 c Blueberries, 4 Tbsp Unflavored Gelatin. Place lemon juice and blueberries into a heavy sauce pan, and heat over medium heat. Stir blueberries, and allow to cook until the liquid is steaming, and the blueberries are plump. Pour into blender, blend till smooth. Let cool slightly. Add 4 tablespoons Gelatin and blend again till smooth. Pour into 9X9 dish and refrigerate 1 hour

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